The Benefits of Yellow Kiwi
Benefits of yellow kiwi: Consuming yellow kiwi reduced mood disorder, fatigue, and increased activity, and that the vitamin C present in yellow kiwi has a positive effect in improving mood.
According to a study eating yellow daily Kiwi leads to increased concentration of vitamin C in the blood plasma significantly, and improves metabolic processes, and the health of the heart and blood vessels slightly. Also read: 8 Oxygen Rich Foods will meet the lack of oxygen in the blood
Yellow kiwi reduces symptoms of upper respiratory infection, reduces its severity and duration of its occurrence, in addition to increasing the concentration of vitamin C in the blood of healthy elderly people.
Consuming yellow kiwi with an iron-fortified breakfast improves iron status in women with low iron stores. Also read: What are the Amazing Kiwi Fruit Benefits for Skin, Get Glowing skin
Yellow Kiwi Nutrition Facts
Ingredients 100 grams of fresh kiwi contains 100 to 420 milligrams of vitamin C , 8% to 14% of carbohydrates, as well as 1% to 2% of citric acid, in addition to the abundance of antioxidants and phytonutrients.
Side Effect of Yellow Kiwi
Kiwi is often considered safe for most people when consumed in moderate quantities, and it can lead to an allergic reaction to people who are allergic to it, and its symptoms are dysphagia, vomiting, and urticaria, and kiwi is often considered safe for pregnant and breastfeeding women when consumed in moderate quantities.
Precautions for using kiwi
Be careful when consuming cinnamon in some cases, including the following:
Bleeding disorders: Kiwi slows blood clotting, leading to increased bleeding and worsening bleeding disorders.
Surgery: Because kiwi may slow blood clotting in people, so the risk of bleeding during the operation may increase, it is necessary to stop consuming kiwi at least two weeks before the scheduled operation.
Allergies: kiwi may cause allergic reactions in people who are allergic to fruits, plants, or spices, such as: avocados , figs, nuts , latex, poppy seeds, sesame seeds, or wheat, so you should avoid eating kiwi or its products for those who suffer You are allergic to any of these products.
The use of some medications: such as antihypertensive drugs, as taking kiwi along with these drugs may lead to a severe drop in blood pressure in some people, so large amounts of it should not be taken alongside antihypertensive drugs, in addition to anti-clotting drugs, as Kiwi might slow blood clotting , so taking it with drugs that slow blood clotting might increase the chances of bruising and bleeding.
An overview of yellow kiwi
The kiwi scientific name is Actinidia chinensis, also known as the fruit of the Chinese grape, and it belongs to the Actinidiaceae family, and it is preferred to grow the kiwi tree in moist, clay, well-drained soil, and the fruits are produced in sunny and semi-shaded areas. The best ones are those that grow in the sun, and their rapid growth rate makes them a great choice for strong trellises, and they can be found in oak forests on cliffs or in valleys. Kiwi fruit contains small seeds that are eaten along with the fruit, and the fruit is ready to eat when it is a little tender. And if it is very tender, it is not suitable for eating.
Yellow kiwi is distinguished by its bronze-colored skin, and its pointed head at one end, and it differs from green kiwi in its flavor, as it is less tart and has a tropical flavor, while green kiwi is sometimes described as a mixture of strawberry, banana , and pineapple.
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