Organic beans are grown and processed without the usage of chemicals and artificial fertilizers. In fact, a study conducted at the University of Arkansas concluded that farmers who grow organic produce, save more money on their grocery bills. By avoiding chemical pesticides and fertilizers, the farmer saves the environment from further damage by reducing chemical runoff. In fact, most of the chemicals used to grow organic foods come from the soil itself.
Latest states of organic beans:
Organic beans, on average, are growing and processing on less than 10 acres per family. In 2020, over 22,500 acres of certified organic land in the United States were designated organic. Snap beans, dry beans, and soybeans were grown on over 16,100 acres, 4,200 acres, and 97,000 acres respectively.
Tasty and nutritious:
While organic beans require some special care, they are as tasty and nutritious as any other type of bean. Beans are used in many recipes, as well as being used in many ways to create healthy meals for people of all ages.
Kept beans in dark:
Beans should be kept on a dark, damp surface, but not too moist. Organic beans should be planted at the beginning of the season, about six to eight weeks before the last frost. This helps the soil to break down more quickly. When the soil has broken down, you can then move on to planting beans.
Store it in glass jars:
Beans should be stored in glass jars or metal containers so that air circulation will ensure that they do not change their state. After picking, beans should be packed and frozen for a few months or until you are ready to harvest.
Harvesting late in the summer helps to ensure that your beans are not over-watered. Beans that are over-watered at the beginning of the season are often prone to disease. They may not even be able to germinate and can get damaged when they do.
When harvesting, you should wash the beans with a detergent and rinse them thoroughly before drying. so that there is no residue left on them.
Temperature for beans:
You should store beans inside at room temperature, although there are instances where you want to store beans outdoors for some time. You can let them sit outside in the fall and winter and let them warm up before storing them indoors for the spring. For long storage, they will still be in perfect condition and still be a delicious snack for your family.
Buying organic beans:
Many people choose to buy organic beans when they are growing organically and use them at home. When buying them, it is important to buy beans that are harvesting in the spring, rather than when they are in their first year. Beans that have been harvested in the fall are full of nutrients and can provide the body with the vitamins that you need in order to remain healthy. Organic beans can make delicious snacks for your entire family and can be enjoyed at mealtime and snack time.
How to grow beans?
One of the best ways to start is to begin a garden or organic compost. This will provide the soil with organic matter, which will help to break down the food that you grow and keep it healthier for your family. If you plan on growing beans yourself, start with beans that are already dry, which have less water content.
When to harvest the beans?
Beans should be harvested after they are fully mature. This helps them retain a higher degree of nutrition since the bean has been harvested before the seeds are fully developed. Beans should also be cleaned and washed before harvesting so that the moisture content does not collect.
Once harvested, the beans should be cleaned thoroughly and put away. This helps to prevent contamination of the bean’s leaves and roots, as well as protecting them from insects. When beans are picked, they should be soaked in a solution of three cups of water mixed with one-half cup of bleach.
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The first harvest of beans from your garden or compost is usually the most bountiful. If you are growing a small number of organic beans, just a few hundred pounds, you can plant them each week and harvest in the middle of the growing season.
If you are growing large amounts of beans, such as five hundred pounds or more. It is recommending that you harvest late in the summer when the soil is still warm and before it starts to freeze.