Baked Chicken Nuggets for Kids


Chicken Nuggets are one of the most loved recipes of the kids and even adults and chicken nuggets are basically small pieces of deboned chicken meat that are breaded or battered and then deep-fried or baked to create chicken nuggets and there are some very simple steps required to prepare these Baked Chicken Recipes. Ideally, this recipe is a fried recipe however since we are making it for kids, In this article, we will discuss the recipe to bake these Chicken Nuggets.

Before starting the recipe for Baked Chicken Nuggets we would like to discuss the history of these Chicken Nuggets. Please have a look below.

History of Chicken Nuggets

Chicken nuggets were invented in the 1950s by Robert C. Baker and were a food science professor at Cornell University.

He describes a bite-sized piece of chicken coated in batter and deep-fried and the professor and his team firstly named it Chicken Crispy.

At that time they faced two challenges and the challenges were, compacting the ground beef without skin, and deep-frying with the batter that would not detach when frozen.

By coating the chicken in vinegar, salt, grains, and buttermilk to keep it together and then using the beaten eggs and finally coating them with a crunchy thing they can be breadcrumbs or grain, and that could be fried or frozen to create chicken nuggets in any shape. That’s how they Invented Chicken Nuggets.

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The snack chicken nuggets are a favorite snack for both children and adults. You can serve the nuggets as an appetizer with a dip, or tomato ketchup and even make Rolls from those, by adding some interesting sauces, onions, pickles and making it delicious and interesting to eat, depending on your preference.

Today we are going to share the recipe of this delicious and tempting recipe with a modern twist and will make a classic dish that requires little effort and will become even more delicious with the Indian spices and we are going to bake it to make it healthier for the children to eat.

Ingredients for the Baked Chicken Nuggets

Chicken nuggets have a very simple recipe and a handful of ingredients available easily at home and these ingredients are 750 gms boneless chicken thighs or chicken breasts and chopped into small chunks, breadcrumbs, Yoghurt, Tandoori masala, Fried Onions

Oil as required, Salt to taste. To make the dip that goes with the nuggets you need some more ingredients and they are mayonnaise

Lemon zest, Tomato ketchup, chili sauce, vinegar, garlic cloves, Red chili powder, and black pepper, and some yogurt.

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Let’s get started with the simplest recipe of baked chicken nuggets and make the best Chicken Nuggets Recipe for your kid’s birthday party or any get-together at your home and let everyone enjoy this delicious recipe. But to make this recipe perfectly you need a high-quality and fresh and raw boneless chicken and now you can order that from online and get it delivered at your doorstep without any trouble or delay and order whenever you want and skip the hassle of visiting the local meat shop.

Baked Chicken Nuggets Recipe

Step 1- Prepare the marinade

To make the marinade, combine all of the ingredients, except the water and oil, and add it to a blender or food processor and make a thick paste of ginger, garlic, and green chilies. Add water or oil to make a thick paste. Put it aside for the time being and you can even keep this paste in the refrigerator for 1 week and make the Baked chicken nuggets anytime you want. Add the tandoori masala to the marinade too.

Step 2 – Marinate the Chicken

A mixing dish is needed to mix the washed chicken chunks with the tandoori masala paste. Add the chicken pieces to the paste we made earlier and add the chicken pieces to that paste and let it marinate for a few hours in the refrigerator.

Take a resealable plastic bag and add some garlic, salt, pepper, and cornflour to that bad and now to coat the chicken pieces, toss them in the bag with the flour and make sure all the chicken pieces are covered with the flour generously. This is the first coating. Keep aside the breadcrumbs on a rimmed platter and season with salt and pepper.

Now beat an egg in a bowl and add 1 tablespoon of water that should be whisked together in a medium-sized mixing bowl. Remove a piece of chicken from the flour, dip it in the egg mixture, then in the breadcrumbs, gently pressing the crumbs into the chicken, and place it on a platter to finish. Replicate the process with the remaining pieces of the chicken and coat the breadcrumbs nicely to get the crunchy end result.

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Step 3- Bake the chicken

The oven temperature should be set at 200°C and preheat the oven for 15 minutes. Assemble the Chicken Pieces in a Baking Tray and baste the tray with some butter and also baste the chicken chunks too. Bake the chicken for 25 minutes at 180 °C. While baking, keep on turning the chicken pieces to assure they are well cooked from all the sides and keep on basting the chicken pieces from time to time.

Step 4- Make the Dip

Takes a bowl, add some curd and whisk it properly and now add some mayonnaise and combine it with curd and mix it to make a lump-free paste, and now add some green chili sauce, some ketchup, vinegar, salt, pepper, and red chili flakes and mix them nicely and now add some grated garlic to it. The dip is ready to eat.

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Step 5- Ready to serve

Check the Chicken Nuggets if they are equally golden from each side and seem tender to you they are now ready to serve with the dip and with tomato ketchup. serve them piping hot.

To make this exciting dish, order the Raw chicken Online thighs and chicken breast now from and enjoy the best recipes in the most healthier form.